Feeding Hannibal: A Connoisseur’s Cookbook
By Janice Poon
Published by Titan Books, 2016. 240 pages.
Okay…am I really reviewing a cookbook here on the Krypt? As a matter of fact, I am. But this isn’t just any cookbook, but one made for a cannibal. Okay, not a real cannibal, but one of the most famous ones on TV, Hannibal Lecter. Poon was the chef and food stylist on the show that had to create all the different foods that Hannibal creates for (and of) his guests. This is a real cookbook to make real food. And it is simply art to look through.
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